Practise this cue card out loudPrepare for 1 minute, speak for up to 2 minutes, then compare with the Band 8 sample and try the Part 3 questions.
Café and restaurant cards are common because everyone has one to talk about. Make yours stand out with atmosphere and sensory details (the smell, the noise, the owner), not just the menu. Here is a plan, a Band 8 sample answer and the Part 3 questions about eating habits that usually follow.
How to plan your answer in one minute#
You get one minute and a pencil. Don’t write sentences: note one or two key words per point, plus a detail or two that will make your story vivid. For example:
- where it is: small café, side street near my university, abroad
- what kind of food or drinks it serves: coffee, homemade cakes, soup at lunch, owner bakes everything
- who you usually go with: study group on Wednesdays, sometimes alone with a book
- explain why you like it: cosy, quiet, owner remembers my order, felt at home when I was homesick
Practise, then compare: Band 8 sample answers
Record your own answer first, listen back, then compare. Don’t memorise these: examiners spot memorised answers. Borrow the structure and the highlighted vocabulary instead.
Part 2 sample answer (cue card)
Cue card
Describe a café or restaurant you like to go to.
You should say:
- where it is
- what kind of food or drinks it serves
- who you usually go with
- and explain why you like it.
Sample answerShowHide
The place I’d like to talk about is a small café on a quiet side street near my university. It’s easy to walk past without noticing it, since it only has about eight tables and a very plain sign outside.
In terms of food and drink, it’s nothing fancy. They serve excellent coffee, a few types of tea, and at lunchtime there’s always one soup of the day with fresh bread. But the main attraction is the cakes. The owner, an older woman who started the café about fifteen years ago, bakes everything herself early every morning, so the whole street smells of cinnamon and fresh bread when you walk past.
I usually go there with my study group on Wednesday afternoons. There are four of us from the same course, and we spend a couple of hours going through our notes over coffee. Sometimes I also go on my own at the weekend, just to read a book and watch people walking past.
There are a few reasons I like it so much. The first is the atmosphere. It’s cosy and quiet, with old wooden furniture and soft music, so you can actually have a conversation or concentrate on your work, unlike the big chain coffee shops nearby. The second is the owner. After my second or third visit she remembered my usual order, and now she asks me how my exams are going. That might sound like a small thing, but when I first moved abroad and was feeling quite homesick, it made a real difference. It was the first place in the city where I felt like a regular rather than a stranger.
Useful language:easy to walk past without noticingnothing fancythe main attractionsoup of the daycosy and quietunlike the big chain coffee shopsfelt like a regular rather than a stranger
Part 3 sample answers
Why do people like eating out?
Sample answerShowHide
For convenience, mostly. People are busy, and eating out means no cooking or washing up. But it’s also a social activity: restaurants are where people celebrate, meet friends or go on dates. And many people enjoy trying dishes they couldn’t easily make at home.
Useful language:conveniencea social activity
Are small independent cafés better than big chains?
Sample answerShowHide
Each has its strengths. Chains are consistent, so you know exactly what you’ll get anywhere in the world, and they’re often cheaper. Independent cafés usually have more character and closer relationships with customers, and they support the local economy. Personally, I prefer independent places, but I understand why chains are so successful.
Useful language:consistentmore characterthe local economy
How have people’s eating habits changed in recent years?
Sample answerShowHide
Food delivery apps have made a huge difference; many people now order meals to their door several times a week. At the same time, there’s more interest in healthy and plant-based food. Families also eat together less often than they used to, because everyone has different schedules.
Useful language:food delivery appsplant-based food
Should restaurants be required to show calorie information?
Sample answerShowHide
I think it’s a good idea, because it helps people make informed choices without forcing them to do anything. Some people argue it takes the pleasure out of eating out, but the information can easily be ignored by those who don’t want it. It’s particularly useful for people managing health conditions.
Useful language:make informed choicestake the pleasure out of
Want your own answer scored? With Worddemy Pro, the AI examiner asks you real Part 1–3 questions and gives a band score for fluency, vocabulary, grammar and pronunciation.
Why this answer would score well#
- Sensory details (the smell of cinnamon, soft music, wooden furniture) bring the place to life.
- A personal story (feeling homesick abroad) gives the last point real depth.
- Natural expressions: nothing fancy, the main attraction, felt like a regular rather than a stranger.
- Contrast for coherence: unlike the big chain coffee shops nearby.
Other ideas you could talk about#
You don’t have to use a true story, and you can adapt one you know well. Other good choices:
- A family restaurant you go to for celebrations
- A street-food stall or market
- A café where you study or work
- A restaurant serving food from another country
Mistakes to avoid#
- Listing every dish on the menu. Choose one or two and describe them well.
- Forgetting who you go with, which is an easy point and a chance to add a personal detail.
- Using “delicious” for everything. Try tasty, mouth-watering, homemade, freshly baked, rich.
Want more? Practise a random card with the 2-minute timer in the cue card generator, or see every Speaking topic with sample answers.